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Chakka Payasam Recipe
Ripe Varikka chakka – 1 cup (www.keralathanima.in/shop/jack-fruit-peeled)
Jaggary – 3 big Pieces
Milk – 3-4 cup
Coconut milk (1 and 2 ) – 1 cup each
Elayka powdered – Half Teaspoon
Ginger powdered – 1 Teaspoon
Ghee – as needed
cumin seed powdered – Half Teaspoon
Cashew Nut and dry grapes – as needed (www.keralathanima.in/shop/natural-cashews-w320-grade-1-kg)
Grind the jack fruit using mixer.
Boil little water and add small pieces of jaggary and make it boil well.
Add the pasted jack fruit into this and stir well for 15-20 mins.
After that add the coconut milk two and after boiling add milk one too.
Boil it for 10 mins and then add cow milk into it. When it boils keep the flame off.
Add the ginger powder, Elayka powder and cumin powder, and mix well.
Fry the Cashew Nut and dry grapes in ghee and sprinkle on the top of the payasam.
Tasty Chakka Payasam is ready!
Carmel Girls HSS Vazhuthacaud