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Beetroot Kichadi Recipe


ബീറ്റ്റൂട്ട് കിച്ചടി ഇനി എങ്ങനെ തയ്യാറാക്കുന്നു എന്നു നോക്കാം


Beetroot – 3 medium numbers

Curd – 1 cup

Grated coconut – Half Portion

Green Chilli – 2-3 nos

Cumin seed – Half Teaspoon

Mustard – Half Teaspoon

Coconut oil - 1 teaspoon

Salt – as needed

Curry Leaf - 2 bunch

Dry red chillies - 6 nos


Peel, wash and slice the beetroot into small pieces.

Cook it in boiling water with a little salt.

When become cool, grind it well with mixer.

Next grind the coconut, green chilly and cumin seed separately using mixer.

Now keep a pan in the stove and mix of the pastes with little water. Cook until it boils well.

After that mix the curd and sprinkle little sugar if needed.

Heat oil and temper with mustard, fenugreek seeds, curry leaves and red chilly.

Add to the above mixture and mix well.  Serve with hot rice and enjoy!

Ann Irin

Plus Two

Carmel Girls Higher Secondary School