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Cucumber – 1 numebr
Grated coconut – Half Portion
Green Chilli – 2-3 nos
Cumin seed – Half Teaspoon
Mustard – Half Teaspoon
Coconut oil - 1 teaspoon
Salt – as needed
Curry Leaf - 2 bunch
Dry red chillies - 6 nos
Curd – 1 cup
Peel and slice the cucumber into small pieces.
Cook the pineapple with little salt.
Grind the coconut, green chilly and little mustard in a mixer.
Add this paste into the cooked items and again boil it (add water if needed).
Add curd along with this and cook for 5 mins.
Heat oil and temper with mustard, fenugreek seeds, curry leaves and red chilly.
Add to the above mixture and mix well. Serve with hot rice and enjoy!
Carmel Girls Higher Secondary School